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Visitors to this year’s Hampton Court Palace Food Festival were in for a delicious treat, as The ProCook Cookery School brought its unique experience to the table. The team at ProCook’s London based cookery school transported their chef stations to debut at the food show over August Bank Holiday weekend with an exciting Pop-Up school, featuring bite-sized versions of their classes costing from only £4. 

A fantastic day out for all the family set in the palace gardens of Hampton Court, the famous food festival showcases a wide array of street food, artisan producers and fun family activities. 

Classes ran on on all three days of the festival and ranged from sushi and tapas to cake decorating and a kids biscuit decorating session, taught by ProCook’s resident Chef Vanessa Toral Diaz and Bake-Off alumni Steven Carter-Bailey.

The ProCook Cookery School, based in Tottenham Court Road in Central London, offers half and full day cooking classes in a tempting array of themes and world cuisines. Brought to life by inspiring expert chefs, the school offers a unique opportunity to learn the tricks of the trade whilst experiencing good food and great flavours. 

To find out more go to: cookeryschool.procook.co.uk